Overview of the Recipe
Store bought hot chocolate “packets” contain massive amounts of sugar and even hydrogenated oils (an unexpected, undesirable ingredient). You can serve this with whipped cream made of organic heavy cream with a little bit of stevia. Sprinkle with cocoa nibs if desired.
1/3 c full fat coconut milk (unsweetened)
2/3 c boiling water
1 tbsp unsweetened cocoa powder
1 tsp vanilla
15 drops liquid stevia
1-2 drops peppermint oil, whipped cream, or cocoa nibs
Note: For a creamier hot chocolate, you can use 1/3 coconut milk and 1/3 boiling water.Cooking Directions
Boil water on the stove. Add in all remaining ingredients. Stir well.
Let cool a little bit, serve and enjoy!